Basil

Origin: South-East Asia

Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Ocimeae
Scientific Name: Ocimum basilicum

Folk Names: Alabahaca, American dittany, amorino (Tuscany), bacia-nicola (Italian: kiss-me-Nicholas), basilicon, common basil, our herb, royal basil, St. Joseph’s wort, sweet basil, witches’ herb

Magical

Element: Fire
Day: Tuesday
Planet: Mars
Zodiac: Scorpio
Deities: Aphrodite, Erzulie, Freda, Krishna, Lakshmi, Vishnu

Parts Used: Leaves, flowers

Magical Properties: Exorcism, love, money, purification, protection, wealth, chastity, fidelity, flying

Lore

Tulsi, or holy basil, (Ocimum tenuiflorum) is sacred in Hinduism, and associated with Vishnu.

Magical Uses

Aromatherapy

Part Used: Leaves, stems, and flowers
Extraction Method: Steam distillation
Flash Point: 80°C

Scent Type: Herbaceous
Perfume Note: Top/middle
Scent Description: Sweet/spicy herbaceous scent

Aromatherapeutic Uses

Basil oil is uplifting, and can help with anxiety and stress headaches.

Warnings:

Practical

Culinary

Basil leaves are often used in cooking, particularly fresh, and usually added at the last moment (as cooking fades the flavour), and is a primary ingredient in pesto sauce.

Basil flowers are also edible, and have a similar but more subtle flavour.

Botanical

Type: Annual herb
Plant size: 30-130cm
Leaves: Rich green and ovate, up to 6cm wide and 11cm long
Flowers: Small white flowers from an inflorescence off the central stem

Etymology: “Basil” comes from the Latin basilius for “royal/kingly plant”, possibly due to historical use in the production of royal perfumes.

In the Garden

Type: Annual
Sow: Early spring
Light: Bright light
Water: Keep moist
Soil: Rich and well-drained

Companion Planting: Lavender, tomatoes, cucumber, corn, apricot.

Tips: